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Pure enjoyment

Award-winning cuisine in the Seefels restaurants

Wining & dining

In the gourmet restaurant La Terrasse, in the Pink Birkin Salon, and in the lakeside restaurant Porto Bello & Lounge, art and design merge into a sensual delight for the eyes and taste buds. Chef Richard Hessl and his team impress with decades of consistently high quality - from regional to international and from homemade pasta to Asian-inspired delights.

With style &
taste

Light contributes just as much to the culinary experience as colors, materials, sound, and scents. With the decor of the 2 Seefels restaurants, the interior designers paid special attention to the harmony of colors and shapes. Antonello Pizzo, restaurant manager, and Richard Hessl, head chef, will be your guides on your culinary journey.

 

Culinary team at Schloss Seefels

The Wörthersee: home of Richard Hessl &
fresh fish

Richard Hessl lives on the Wörthersee, works on the Wörthersee, and gets many products for the delicacies he offers on the menu from the area. Fish are caught fresh every day from the lake. It is a special moment when the Wörthersee fishermen step out of their boat with a full net and head past Porto Bello straight to the kitchen with their catch. 

Richard Hessl knows what he wants: the best quality, fresh and locally sourced. His long-standing partners meet this requirement with their tasty products.

Everything good
comes from nearby

WAGYU BEEF

Darmann family vlg. Grosshinterberger, St. Margarethen im Lavanttal

VENISON

From hunting in Techelsberg

MEAT & SAUSAGE PRODUCTS

  • Ilgenfritz, Villach
  • Rudolf FRIERSS & sons, Villach

LAMB & VEAL

Bio Schoberhof, Tschuitz family, Techelsberg am Wörthersee

ORGANIC GEESE& EGGS

  • Biohof Schitzer, Gnesau
  • Bergbauernhof Lindl, St. Andrä, Lavanttal
  • Kaderhof Eier, Pischeldorf

FISH

  • Wörthersee-Fischer Emil Schorn, Pörtschach
  • Fischzucht Johann Poganitsch, Grafenstein

BREAD & PASTRIES

  • Bäckerei Wienerroither, Pörtschach
  • Bäckerei Saliterer, Feldkirchen

CHEESE & YOGURT

  • Biohof Leber, Skofitsch family, Mittertrixen
  • Ziegenkäserei Fuchs-Zerbst, Bach im Gailtal
  • Kaslab’n Nockberge, Radenthein

FRUIT, VEGETABLES, HERBS, & FLOWERS

  • Kärnten Taufrisch, Brückl
  • Biohof Ottinger, Bad Kleinkirchheim
  • Erdäpfelhof Mischkulnig, St. Egyden
  • Kräuter-Manufaktur Lakonig, Treffen bei Villach