Wining & dining

In the gourmet restaurant La Terrasse, in the Pink Birkin Salon, and in the lakeside restaurant Porto Bello & Lounge, art and design merge into a sensual delight for the eyes and taste buds. Chef Richard Hessl and his team impress with decades of consistently high quality - from regional to international and from homemade pasta to Asian-inspired delights.

Schloss breakfast
Take a seat on the heated lake terrace or in the winter garden and choose from more than 100 delicacies on the à la carte menu.
Details
La Terrasse
Linger by the Wörthersee and indulge in cuisine that has been awarded by Gault Millau and Falstaff.
Details
Schlossbar
One of Austria's most beautiful bars exudes opulence with gold and ruby red as well as whisk(e)y & other exquisite drinks.
Details
Christmas Party
Celebrate in the stylishly decorated restaurant with excellent cuisine - tailored to your taste and budget.
Pink Birkin Salon
The fine dining in this setting is as exclusive as the Birkin bag by Hermès, painted by Attila Adorján.
Details
Porto Bello & Lounge
Carinthia interpreted in a modern way - from the design to the Alpe-Adria cuisine with a focus on fish and pasta à la Seefels.
Details
Parties & celebrations
Fine dining and successful celebrations go perfectly together at Schloss Seefels.
Details
Events
Events – from the ART talks to the New Year's Eve Gala – are just as much a part of the Seefels as the Seefels is a part of the Wörthersee.
Details

The Wörthersee: home of Richard Hessl &
fresh fish

Richard Hessl lives on the Wörthersee, works on the Wörthersee, and gets many products for the delicacies he offers on the menu from the area. Fish are caught fresh every day from the lake. It is a special moment when the Wörthersee fishermen step out of their boat with a full net and head past Porto Bello straight to the kitchen with their catch.

Richard Hessl knows what he wants: the best quality, fresh and locally sourced. His long-standing partners meet this requirement with their tasty products.