Decades of loyalty to the Seefels
Our team
There is much to write about and talk about. Decades of loyalty from many employees show that promises are kept here at the Seefels. Johannes Doujak, Maître d’hôtel, has already celebrated his 20-year anniversary of working here. Resident Manager Florian Scheichenbauer will reach this milestone in a few years. Executive Chef Richard Hessl has already celebrated his 10-year anniversary here.
Helena Ramsbacher
General manager
Florian Scheichenbauer
Resident manager
Food & beverage, administration, engineering/IT, quality assurance
Barbara Soffritti
Resident manager
Marketing & sales, front office, housekeeping, spa, administration
Richard Hessl
Head chef
Jürgen Fasching
Sous-chef
Gregor Palmetshofer
Sous-chef
Johannes Doujak
Maître d'hôtel
Antonello Pizzo
Restaurant manager
René Hofmann
Restaurant manager
Christoph Turian
Head bartender
Daniel Dukic
Bartender
Team member wanted
Food & beverage manager
L-R Angelika Unterrainer & Nadine Pauritsch
Front office
L-R Ivana Loncar & Anja Katharina Dory
Housekeeping
Lydia Dörflinger
Spa team manager
Peter Adam
Technical manager
Aleksandar Popovic
Gardener & maintenance
