There is much to write about and talk about. Decades of loyalty from many employees show that promises are kept here at the Seefels. Johannes Doujak, Maître d’hôtel, has already celebrated his 20-year anniversary of working here. Resident Manager Florian Scheichenbauer will reach this milestone in a few years. Executive Chef Richard Hessl has already celebrated his 10-year anniversary here.
Food & beverage, administration, engineering/IT, quality assurance
Marketing & sales, front office, housekeeping, spa, administration
Team member wanted
Food & beverage manager
Spa team manager
Gardener & maintenance