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Vouchers Guide Michelin

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Teamwork

Decades of loyalty to the Seefels

Our team

There is much to write about and talk about. Decades of loyalty from many employees show that promises are kept here at the Seefels. Florian Scheichenbauer, Resident Manager, has already celebrated his 20-year anniversary of working here. Executive Chef Richard Hessl will reach this milestone in a few years. Assistant Restaurant Manager Claudia Mak has already celebrated her 10-year anniversary here.