Walnut, marble, mirrors, gold leaf decorations, an Empire-style tiled stove, and a magnificent Baroque chandelier give the bar style and elegance.
Over 400 bottles sit on the shelves of the Schlossbar. The selection of whisk(e)y with more than 60 types of bourbon, scotch, and Irish whiskey is impressive. One novelty is the range of chocolates that go with the whisk(e)ys from the Carinthian chocolate manufactory Craigher.
Statesman Winston Churchill liked to do it. Even non-statesmen do it in the Seefels: they smoke their cigar with relish - in the beautiful outdoor cigar lounge with a view of the lake. In the humidor, Davidoff, Romeo y Julieta, Santa Damiana, and Cohiba retain freshness and aroma.
Cocktails and trendy drinks
Bar manager Christoph Turian enthusiastically shakes, floats, and stirs cocktails. When asked about the most popular cocktails, he names Bellini, Fraisini, and Testarossa for women, and Martini cocktails and bottle-aged Negroni for men. The Vermouth Rosé prepared in-house is well-known and currently in vogue.
Tea time at Schloss Seefels
Up to 30 types of tea from the renowned tea house Ronnefeld are on the tea menu. The hot drink is served in a cast-iron Ronnefeld pot with five different types of sugar - plain or accompanied by oven-fresh cakes or strudel, light and airy macarons, fine tea biscuits, or small savory snacks.
Open daily from 2:30 pm to 1 am
in June, July, and August starting at 5 pm