A feast for the eyes too
Schloss breakfast à la carte
More than 100 delicacies make the breakfast in the light and airy winter garden or on the panoramic terrace a real edible still life.
Breakfast trends
in Schloss Seefels
Freshly cut seasonal fruit and vegetables as well as cheese, ham, and sausage specialties are artistically arranged on the finest Augarten porcelain. Everything that is offered from 7:00 a.m. to 11:00 a.m. and freshly prepared according to your wishes is simply mouth-watering.
Restaurant manager Antonello Pizzo knows what our guests love for breakfast. A few years ago it was still salmon, ham, and light pastries. Now it's freshly made curd cheese and herb spreads, colorful vegetable sticks, freshly cut seasonal fruit, muesli, and cereals as well as wholesome pastries from the fragrant bread table.
An absolute must-eat are the waffles with vanilla cream and fresh berries, while the timeless egg in a glass continues to impress. Don't miss the specialties made from sheep's milk from the organic farm Nuart vulgo Hafner and the fine natural delicacies from the organic farm cheese dairy Höfer. Our breakfast is rounded off with homemade jams from chef Richard Hessl and his team - a real treat that you shouldn't miss.
Whether sweet or savory. Trendy or classic.
Take a seat at a lovingly set table and put together your favorite breakfast. Let yourself be pampered by our attentive service and enjoy the time for an extensive breakfast. In summer, the wonderful lakeside terrace with its picturesque view invites you to linger, while in the cooler season you can experience the cozy atmosphere in the stylish winter garden.
