REGIONALITY IS LUXURY

80% of the delicacies that are prepared in the Schloss kitchen, which was awarded with 3 toques, come from a radius of 70 km. The mouth-watering pastries from the nearby bakery, the herbs from the garden, the freshly caught fish from the Wörthersee: this is luxury.

Fresh herbs
Gardening enthusiast Harald Lakonig

Catch of the day
Whitefish, zander, sheatfish... from Wörthersee fisherman Emil Samitz vlg. Schorn

Wagyu Lavanttal
Darmann family vlg. Grosshinterberger

Chef Richard Hessl knows what he wants: the highest quality and fresh, regional products

Consciously regional

Valuable
partners & suppliers

WAGYU BEEF
Darmann family vlg. Grosshinterberger, St. Margarethen im Lavanttal

VENISON
Hunting in Techelsberger

MEAT & SAUSAGE PRODUCTS
Rudolf FRIERSS & sons, Villach

LAMB & VEAL
Bio Schoberhof, Tschuitz family, Techelsberg am Wörthersee

ORGANIC GEESE & DUCK
Bergbauernhof Lindl, St. Andrä, Lavanttal

EGGS
Biohof Schitzer, Gnesau
Kaderhof Eier, Pischeldorf
Eierhof Krenn, Magdalensberg

FISH
Wörthersee fisherman Emil Schorn, Pörtschach
Johann Poganitsch fish farm, Grafenstein
Irene Fonda, Piran

BREAD & PASTRIES
Bäckerei Wienerroither, Pörtschach
Bäckerei Saliterer, Feldkirchen

CHEESE & YOGURT
Biohof Leber, Familie Skofitsch, Mittertrixen
Ziegenkäserei Fuchs-Zerbst, Bach im Gailtal
Kaslab’n Nockberge, Radenthein

FRUIT, VEGETABLES, ASPARAGUS, ARTICHOKES, HERBS, & FLOWERS
Kärnten Taufrisch, Brückl
Biohof Ottinger, Bad Kleinkirchheim
Erdäpfelhof Mischkulnig, St. Egyden
Kräuter-Manufaktur Lakonig, Treffen bei Villach
Kammerhof, Jäger family, St. Andrä im Lavanttal