Decades of loyalty to the Seefels
Our team
There is much to write about and talk about. Decades of loyalty from many employees show that promises are kept here at the Seefels. Florian Scheichenbauer, Resident Manager, has already celebrated his 20-year anniversary of working here. Executive Chef Richard Hessl will reach this milestone in a few years. Assistant Restaurant Manager Claudia Mak has already celebrated her 10-year anniversary here.
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Helena Ramsbacher
General Manager
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Florian Scheichenbauer
Resident Manager
Food & Beverage, Administration, Engineering/IT, Controlling
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Barbara Soffritti
Resident Manager
Marketing & Sales, Front Office, Housekeeping, Spa, Administration
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Birgit Köfer
Office Administration
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Manuela Lageder
Reservations Manager
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Franziska Ronge
Front Office Manager
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Bettina Musil
Spa Teamleader
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Sonja Weckend
Housekeeping Manager
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Richard Hessl
Certified Master Chef & Head Chef
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Jürgen Fasching
Certified Master Chef & Sous-chef
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David Karner
Certified Master Chef & Sous-chef
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Antonello Pizzo
Restaurant Manager
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Claudia Mak
Ass. Restaurant Manager
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René Hofmann
Restaurant Manager
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Christoph Turian
Senior Bartender
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Daniel Dukic
Junior Bartender
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Peter Adam
Technical manager
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Aleksandar Popovic
Gardener & maintenance
