Let's give thanks on 06.09.2026 at 11.30 a.m.
The Porto Bello season finale
Nature provides everything for it to grow so that we can harvest it. And for this we say thank you at the harvest festival where we celebrate together with mass in the field. The best cooks from the Alpe-Adria region prepare special treats with wild herbs, homemade pasta with truffles, escargot from Krumpendorf, and berry desserts, and the band plays rhythm and blues.
Start at 11:30 AM with the field mass on the Schlossbar terrace, and from 12 noon onwards: DINE & WINE around on the Porto Bello terraces.
Enjoyment unlimited
EAT & DRINK € 165 per person
TIP FOR ENJOYMENT UNLIMITED
Make your reservation now because tickets are limited
> TABLE RESERVATION
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Pure Joy
A Sunday straight out of a fairytale. With top-notch entertainment and delicious cuisine from renowned chefs of the Alps-Adriatic region. The next Harvest Festival will take place on 06.09.2026. Save the date!
Friends & Partners
Let's Thank - The Line-up 2025
GUEST CHEFS
Werner Fischer with HC Simon Gartner | Fischerhaus – Moosburg
Grammel Dumplings on Kimchi | Pork Belly | Chanterelles
Christian Cabalier mit Max Heizer | Kochwerkstatt & Osteria Veneta – Klagenfurt
Vintage Sardine | Tuna | Cipolline | Capers
Cacio e Pepe Risotto | Mangalitza Lardo | Savoy Cabbage
Ralph Kollnitzer & Patrick Kranl | Restaurant Roots – Wolfsberg
Glundner Cheese Ravioli
Lea Ahammer & Patrick Samek | Restaurant Geschmacksache – Augsdorf near Velden am Wörthersee
Ebenthal Lamb Polpetti | Parmesan Polenta | Tomato Sauce
David Vracko | Restaurant MAK – Maribor
Waldorf Salad 2.0 | Duck breast
Carmen Weidinger & Angelo Rindler | AC glutenfree bakery – Klagenfurt
Chorizo Bread | Mushrooms | Bell Pepper | Olive |
Mathias Mündler | Nichtlstube – Lassing near Selzthal
Styrian Char & Styrian Mountain Prawn | Beetroot | Potatoes | Leek
SUPPLIERS & PARTNER
Giuseppe Nocera | Villa Nocera – Feldkirchen
Casarecce Primavera | Rocket | Almond | Tomato | Parmesan
Christoph Salanda | Feinschneckerei – Krumpendorf
Baked Snails & Cold-Smoked Vineyard Snails with Cream Cheese
Trüffel Tommy | Slovenia
Pasta al Tartufo
Harald Lakonig | Kräutermanufaktur Lakonig
Quail Egg & Fresh Herbs
SCHLOSS SEEFELS CULINARY TEAM
Jürgen, Heribert, Gregor & Simba | Schloss Seefels – Sous Chefs
Porterhouse | Tomahawks | T-Bones of Beef & Veal from the Weber Grill
Smoked Potato Purée | Baked Beans
Luis, Mario & Emanuele | Schloss Seefels – Apprentices
Cold-Smoked Grafenstein Trout “Asia Style”
Franck, Christoph, Lea & Sonja | Schloss Seefels – Pastry Team
Fine Desserts from the Schloss Pastry Kitchen
See.Ess.Spiele Lake Wörthersee
The See.Ess.Spiele at Lake Wörthersee are a curated culinary experience bringing together gastronomy, creativity, and extraordinary locations around the lake. Renowned chefs, passionate producers, and strong partners create exceptional moments of enjoyment rooted in regional identity and contemporary excellence. The initiative aims to showcase Lake Wörthersee as a stage for quality, innovation, and meaningful encounters. Schloss Seefels has been a proud cooperation partner of the See.Ess.Spiele since the very beginning, representing authentic culinary culture and a deep connection to the region.
