Wining & dining at Schloss Seefels

At Schloss Seefels we love to make beautiful and good things to nice traditions; also our farewell party, which we celebrate with our guests and friends on the occasion of our end of the season. From January 2nd to 4th, 2026 many Seefels fans say again: Bye-bye Seefels. On Saturday we invite you to 'Dine & Wine'; with award-winning guest chefs from the Alpe-Adria area and wines from our Wine Design room, which has 700 bottles of exquisite gems in red, rosé and white; still, sparkling and fizzy.

Book the Farewell Party arrangement online

Art is porn with colors - artwork by Billi Thanner

Enjoyment unlimited

EAT & DRINK € 175 per person

EAT, DRINK, SLEEP, & BREAKFAST
From € 410 per person in the small superior
> BOOK ROOM ONLINE

TIP FOR ENJOYMENT UNLIMITED
Make your reservation now because spots are limited
> TABLE RESERVATION

Friends & partners

Farewell party - this was the line-up 2025

Emanuel Weyringer | Restaurant Weyringer - Wallersee
Gratinated deer | Holler | Caramelized milk | Lavender ice cream

Peter Springer | the legend of Lake Wörthersee
Guinea fowl breast roulade | Wineberry brioche | Cous Cous | Lime coconut foam

Johannes Fuchs | Der Fuxbau - Fuschl
Smoked trout | basil | buckwheat

Martin Nuart | Bear & Sheep Economy - Völkermarkt
Brown trout | Carrot | Buckweat | Miso

Ahmet Yesilkaya | Otto Gourmet - Heinsberg
Cubes of Japanese Wagyu | Shirodashi | Avocado | Sesame

Angelo Rindler | AC-Glutenfree Bakery
Winter tomato | salad | beef

Martin Haubold & Werner Köck | Transgourmet Cook
Scalop | onion | mushroom | Sot-l'y Laisse

Babak Sadian | Arja Truffle - Klagenfurt
Truffle pasta

Georg Maushagen | Der Zuckerbäcker
Dubai Chocolate

Richard Hessl & Team | Seefels Castle - La Terrasse
Smoked veal | ragout | truffle foam

Emilien Geslin, Franck Vattier & Emre Sarikus | Seefels Castle - Patisserie
Fine & small delights

Our Special Guests in 2025

Heinrich Zehetner, Veronelli Olive Oils & Belic Family, Oleum Viride Belic, Istria/Croatia.

Heinrich Zehetner, "Oleomane", a certified olive oil taster and tester in Italy, he is addicted to olive oil since he discovered the oils produced, using the Veronelli method. Under their extremely strict quality regulations, pure olive oils are produced from pitted olives of particular quality and with a distinctive taste.

Oleum Viride Belic is considered the best olive oil producer in Istria and one of the best in the world. Belic produces 14 pure olive oils and presents the top olive oils of the new 2024 vintage and uses them to refine some of the dishes prepared by the chefs on the occassion of the Farewell Party.

Farewell Party 2025
10 top chefs from all over Austria and 150 guests celebrated the spectacular season finale at Hotel Schloss Seefels. An unforgettable evening! 🎉 Next date: 03.01.2026 – save the date now!