Wining & dining at Schloss Seefels

At Schloss Seefels we love to make beautiful and good things to nice traditions; also our farewell party, which we celebrate with our guests and friends on the occasion of our end of the season. From January 2nd to 4th, 2026 many Seefels fans say again: Bye-bye Seefels. On Saturday we invite you to 'Dine & Wine'; with award-winning guest chefs from the Alpe-Adria area and wines from our Wine Design room, which has 700 bottles of exquisite gems in red, rosé and white; still, sparkling and fizzy.

Book the Farewell Party arrangement online

Art is porn with colors - artwork by Billi Thanner

Enjoyment unlimited

EAT & DRINK € 175 per person

EAT, DRINK, SLEEP, & BREAKFAST
From € 410 per person in the small superior
> BOOK ROOM ONLINE

TIP FOR ENJOYMENT UNLIMITED
Make your reservation now because spots are limited
> TABLE RESERVATION

Friends & partners

Farewell party - this was the line-up 2025

Emanuel Weyringer | Restaurant Weyringer - Wallersee
Gratinated deer | Holler | Caramelized milk | Lavender ice cream

Peter Springer | the legend of Lake Wörthersee
Guinea fowl breast roulade | Wineberry brioche | Cous Cous | Lime coconut foam

Johannes Fuchs | Der Fuxbau - Fuschl
Smoked trout | basil | buckwheat

Martin Nuart | Bear & Sheep Economy - Völkermarkt
Brown trout | Carrot | Buckweat | Miso

Ahmet Yesilkaya | Otto Gourmet - Heinsberg
Cubes of Japanese Wagyu | Shirodashi | Avocado | Sesame

Angelo Rindler | AC-Glutenfree Bakery
Winter tomato | salad | beef

Martin Haubold & Werner Köck | Transgourmet Cook
Scalop | onion | mushroom | Sot-l'y Laisse

Babak Sadian | Arja Truffle - Klagenfurt
Truffle pasta

Georg Maushagen | Der Zuckerbäcker
Dubai Chocolate

Richard Hessl & Team | Seefels Castle - La Terrasse
Smoked veal | ragout | truffle foam

Emilien Geslin, Franck Vattier & Emre Sarikus | Seefels Castle - Patisserie
Fine & small delights

Our Special Guests in 2026

Heinrich Zehetner, VERONELLI OLIVE OILS & ORO BAILÉN, Andalusia/Spain

Heinrich Zehetner, an "oleomaniac" and officially certified olive oil taster and tester in Italy, has been captivated by olive oil ever since he discovered oils produced according to the Veronelli method. Under its extremely strict quality standards, single-variety olive oils from pitted olives are created with exceptional quality and pronounced flavor.

Oro Bailén is considered one of the best olive oil producers in Spain and one of the finest in the world. Oro Bailén produces five single-variety olive oils and presents the top oils of the new 2025 harvest, enhancing several dishes prepared by the attending chefs.

Farewell Party 2025

10 top chefs from all over Austria and 150 guests celebrated the spectacular season finale at Hotel Schloss Seefels. An unforgettable evening! 🎉 Next date: 03.01.2026 – save the date now!