06.07.2023, 6:30 pm
Enjoyment de luxe in the toque-awarded restaurant
An exciting journey for the taste buds from the Alps to the Adriatic and beyond. The highest quality, long-standing continuity, and a penchant for the best products are reflected in 6 fantastic courses. The most exquisite Champagne and fine wines from all over the world top off this extraordinary menu.
More information to follow shortly.
Fine Dining by the lake
Wagyu beef tartar
chanterelle | artichoke | pearl onion
Pinot Blanc „Alte Reben“ 2020
Battenfeld–Spanier, Hohen-Sülzen | Rheinhessen
Seefels egg
caviar | egg confit | smoked sturgeon cream
Gran Cava Juve Y Camps Brut 2016
Penede, Spanien
Lobster tail
young carrot | tarragon | spiced bulgur
Rosé Sancerre „Les Belles Vignes“ AOC 2021
Fournier Pèrre & Fils, Loirtal
Jerusalem artichoke foam
lamb stew | spinach | summer truffle
Gemischter Satz „Rosengartl“ 1 ÖTW 2018
F. Wieninger, Wien
Carinthian calf
brioche | chanterelle | wild broccoli
Pinot Noir 47° N 2017
Domaine Marchand-Tawse | Côte de Beaune
Cherry
hibiscus | cherry | chocolate
Blaufränkisch „Saudade“ N.V. 0,5l
Dorli Muhr, Prellenkirchen | Carnuntum
Enjoyment de luxe
6-COURSE GOURMET MENU & WINE ACCOMPANIMENT € 250 per person
Make your reservation now because spots are limited
> TABLE RESERVATION
