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Porto Bello & Lounge

Design hotspot by the lake

Anyone who knows the Porto Bello from the past will hardly recognize it: everything is new and different. The terraces, the seating, the kitchen, the colors and the atmosphere in the restaurant and lounge. The motto is "Carinthia, a modern interpretation". And that theme runs through the architecture, through the design and colors, to the kitchen and clothing of the employees.

Design hotspot

Everything flows. Everything floats. Everything in motion and pure emotion.

Yellow, red and white set the tone at the Porto Bello restaurant by lake Wörthersee

In the colors of the Carinthian flag, managing director Helena Ramsbacher sets design trends in the Porto Bello. Red tulips bloom on plates. Yellow, red and white lanterns hang from the ceiling. Red and yellow fabrics cover the bar stools and lounge furniture. Staff members, wearing white sneakers and short aprons in yellow, red and white, serve homemade pasta and Wörthersee fish.

Wittmann, KFF and Taitù as permanent guests at the Porto Bello restaurant

From the furnishings to the dishes, everything in the new lake restaurant is design. The workmanship took place in colors according to the theme "Carinthia, a modern interpretation" and surprises with all sorts of bold style elements. Pleasure for the eyes is guaranteed as well as pleasure for the palate from the cuisine.

See the flow on the porcelain tableware 

EMOTION. This is the name of the porcelain series from the well-known Milanese company for porcelain and tableware Taitù. In the look of Flemish paintings, the beauty of nature is shown on the colorful dishes: tulips bloom, butterflies fly and snails with fringes interpret “slow food” in an artistic way.

our Porto Bello & Lounge Team

A great match

v.l. René Hofmann, Restaurantleiter | Richard Hessl, Dipl. Küchenmeister & Küchenchef | Jürgen Fasching, Sous-chef | Tamara Rauscher, Stv. Restaurantleiterin | Gerd Silberbauer, Sous-chef 

Pasta and fish in the Porto Bello lake restaurant

It's cool and exciting on the new terrace by the hotel's own marina. True to the motto, the kitchen is interpreted in a modern Carinthian style. In the Lohberger kitchen, delicious pasta and fish dishes are prepared under the direction of head chef Richard Hessl. The pasta is homemade with a new pasta machine. The fish comes fresh from lake Wörthersee.

Favorite places on the balcony, at the bar and in the lounge

It sits sublime on the balcony above the terraces. And the feeling of floating arises a little - above things, above the water, closer to the sky. Probably the new favorite place for many, if it weren't for the casual lounge and bar à la Harrods. Here, as there, you can eat very casually: small snacks or light summer dishes from the Alps-Adriatic cuisine. And of course there is a large selection of classic, trendy and cool drinks for a romantic sundowner at the most beautiful spot on lake Wörthersee.

Opening times

we look forward to seeing you from June 2nd 2023

02.06.2023 to 07.06.2023 from 10 a.m. to 7 p.m. (kitchen open from 12 p.m. to 5 p.m.)

08.06.2023 to 02.09.2023 from 10 a.m. to 11 p.m. (kitchen open from 12 p.m. to 9.30 p.m.)
13.06.2023 & 14.06.2023 | 20.06.2023 &  21.06.2023 | 27.06.2023 & 28.06.2023 no dinner service 

03.09.2023 to 10.09.2023 from 10 a.m. to 7 p.m. (kitchen open from 12 p.m. to 5 p.m.)

Wine list

Book a table

Restaurant visitors should reserve early enough. The available seats are limited. Book your table by phone on +43 4272 2377-945 or online.

Plan a party

Special occasions such as birthdays, christenings and confirmations deserve an extraordinary location.

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Dogs & pets

Please kindly be informed that we do not accommodate dogs and pets in our restaurants and in all areas of the hotel.

Guest reviews

"The location is amazing!"

Maria, June 2022 •
Guest reviews

"A beautiful hotel in a great location!"

Alois, June 2022 •
Guest reviews

"We will be back. Everything newly renovated. Great location with great views. A short break can only be spent in the hotel without problems and without excursions, even in bad weather."

Christopher, May 2022 •
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