Art & Culinary - News from Schloss Seefels

Experience indulgence for all the senses in the Art & Culinary seefelsNews: exciting stories, inspiring artists, and exclusive insights into the world of fine dining — read and discover now. Authentic. Emotional. Straight from Lake Wörthersee.

A horse in the castle garden

Since May of this year, a horse has stood in the blossoming castle garden. A horse of a rather special kind. It does not neigh, it does not graze, it does not move. It is a study in grace — slender, tall, and ridden by a she-wolf.

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Bollicar Experience

Bollicar meets Hotel Schloss Seefels: savoir-vivre at Lake Wörthersee. With the iconic e-beach car KATE and the fine-wine experts KATE & KON, guests enjoy stylish, quiet summer drives — complete with Bollinger Champagne.

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Is Indulgence a Hard Nut to Crack?

In our new video podcast, our three master chefs discuss indulgence, innovation, and their culinary philosophy. An inspiring conversation full of flavour, ideas, and passion — now available to watch on the Art & Culinary Seefels blog.

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Does Anyone Still Eat Normally?

Vegetarian, vegan, high-protein, or highly processed — how do people eat today? Between food trends, ready meals, and diets, our food culture is shifting. But what does "normal" even mean anymore?

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