Loyalty that shows.
Decades of loyalty from many employees show that promises are kept here at the Seefels. Johannes Doujak, Maître d’hôtel, has already celebrated his 20-year anniversary of working here. Resident Manager Florian Scheichenbauer will reach this milestone in a few years. Executive Chef Richard Hessl has already celebrated his 10-year anniversary here.
The team members
Depending on the season, the Seefels team consists of 45 to 110 employees. Each department manager supervises, leads, trains, and motivates their crew. The department managers Richard Hessl, kitchen, and Johannes Doujak, restaurant, are known for nurturing up-and-coming talent. They love to share their vast experience with young, dedicated, curious people and prepare them for competition. Their successes in competitions have been awarded wtih gold, silver, and bronze.
