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Decades of Seefels loyalty

Loyalty that shows.

Decades of loyalty from many employees show that promises are kept here at the Seefels. Johannes Doujak, Maître d’hôtel, has already celebrated his 20-year anniversary of working here. Resident Manager Florian Scheichenbauer will reach this milestone in a few years. Executive Chef Richard Hessl has already celebrated his 10-year anniversary here.

The team members

Depending on the season, the Seefels team consists of 45 to 120 employees. Each department manager supervises, leads, trains, and motivates their crew. The department managers Richard Hessl, kitchen, and Johannes Doujak, restaurant, are known for nurturing up-and-coming talent. They love to share their vast experience with young, dedicated, curious people and prepare them for competition. Their successes in competitions have been awarded wtih gold, silver, and bronze. 


Helena Ramsbacher

General Manager / CEO

Barbara Soffritti

Resident Manager
Marketing & Sales, Front Office, Housekeeping, Spa, Administration

Tel. +43 4272 2377-901

Florian Scheichenbauer

Resident Manager
Food & Beverage, Administration, Engineering / IT, Controlling

Tel. +43 4272 2377-900

Richard Hessl

Executive Chef

Tel. +43 4272 2377

Jürgen Fasching


Tel. +43 4272 2377

Johannes Doujak

Maître d'hôtel

Tel. +43 4272 2377

René Hofmann

Restaurant Manager

Tel. +43 4272 2377-945

Antonello Pizzo

Restaurant Manager

Tel. +43 4272 2377

Christoph Turian


Tel. +43 4272 2377

Peter Adam


Tel. +43 4272 2377

# Seefels insight