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Enjoy with pleasure

Classic Alps-Adriatic cuisine with a view

There are as many excellent restaurants as there are fantastic locations, impressive architecture, and pleasant ambiances. Places that combine all these attributes are rare. That's why your culinary experience here on lake Wörthersee is something special: it's enjoyment for all the senses.   

 



With style and taste

Light contributes as much to the culinary experience as colors, materials, sounds, and aromas. With the decor of the 2 Seefels restaurants, the interior designers paid special attention to the harmony of colors and shapes. Johannes Doujak, maître d’hôtel, and Richard Hessl, head chef, will be your guides on your culinary journey.

 

La Terrasse Chef Richard Hessl & Maître Johannes Doujak

Richard Hessl & Johannes Doujak

An unbeatable team



The Wörthersee: home of Richard Hessl &
fresh fish

Richard Hessl lives on lake Wörthersee, works on lake Wörthersee, and gets many products for the delicacies he offers on the menu from the area. Fish are caught fresh every day from the lake. It is a special moment when the Wörthersee fishermen step out their boat with a full net and head past Porto Bello straight to the kitchen with their catch. 

Richard Hessl knows what he wants: the best quality - fresh and from the surrounding area. His partners of many years meet his demands with their mouth-watering products....

 

Everything good comes
from nearby

Wagyu beef

  • Family Darmann vlg. Grosshinterberger, St. Margarethen, Lavant valley

Game

  • From the Techelsberg hunt

Meat & coldmeat products

  • Ilgenfritz, Villach
  • Rudolf FRIERSS & Sons, Villach

Lamb & veal meat

  • Bio Schoberhof, family Tschuitz, Techelsberg / Lake Wörthersee

Poultry & eggs

  • Biohof Schitzer, Gnesau
  • Bergbauernhof Lindl, St. Andrä, Lavant valley
  • Kaderhof Eggs, Pischeldorf

Fish

  • Fish farm Brencic, Pörtschach
  • Fish farm Johann Poganitsch, Grafenstein

Bread & pastries

  • Bakery Wienerroither, Pörtschach
  • Organic bakery Lagler, Klagenfurt

Cheese & Yogurt

  • Biohof Leber, family Skofitsch, Mittertrixen
  • Goat cheese diary Fuchs-Zerbst, Bach / Gail valley
  • Kaslab’n Nockberge, Radenthein

Friut, vegetable, herbs & flowers

  • Kärnten Taufrisch, Brückl
  • Biohof Ottinger, Bad Kleinkirchheim
  • Erdäpfelhof Mischkulnig, St. Egyden
  • Kräuter-Manufaktur Lakonig, Treffen bei Villach

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