Classic Alps-Adriatic cuisine with a view
There are as many excellent restaurants as there are fantastic locations, impressive architecture, and pleasant ambiances. Places that combine all these attributes are rare. That's why your culinary experience here on lake Wörthersee is something special: it's enjoyment for all the senses.
Light contributes as much to the culinary experience as colors, materials, sounds, and aromas. With the decor of the 2 Seefels restaurants, the interior designers paid special attention to the harmony of colors and shapes. Johannes Doujak, maître d’hôtel, and Richard Hessl, head chef, will be your guides on your culinary journey.
v.l. Gregor Palmetshofer, Souschef | Jan Schwenzfeuer, Sous-chef | Richard Hessl, Chef | Antonello Pizzo, Restaurant manager | Johannes Doujak, Maître d'hôtel | Christoph Gusenleitner, Sommelier | Claudia Mak, Chef de rang & Sommelier
Richard Hessl lives on lake Wörthersee, works on lake Wörthersee, and gets many products for the delicacies he offers on the menu from the area. Fish are caught fresh every day from the lake. It is a special moment when the Wörthersee fishermen step out their boat with a full net and head past Porto Bello straight to the kitchen with their catch.
Richard Hessl knows what he wants: the best quality - fresh and from the surrounding area. His partners of many years meet his demands with their mouth-watering products....