Pinot Noir all over by Kate & Kon

A brilliant idea: buy almost finished wines or grapes from the best producers, open a second winery and use the purchases to make new wines that encourage new creativity in winemaking. This is only possible if you already have a first world-class winery. Because only then do you know your way around. Great!

The story of this wonderful winery cannot be told without mentioning its most famous vineyard, Parantoux. The vineyard is located directly above the Grand Cru Richebourg, where the hectare is priceless. And these Burgundies from this large domaine are so pricelessly unique.

Clos des Lambrays is one of the oldest documented locations in France and the world - the vineyard was first described in 1365. Today the winery is owned by the luxury group LVMH, which gives the estate manager and winemaker Jaques Devauges a free hand because he and only he guarantees absolutely individual, world-class wines year after year.

Like all winemakers here, Domaine Dujac is old and traditional and at the same time new and modern Burgundy. Having been growing organically for years, the team approaches the developing wine with as little intervention as possible. Let him be, he will surely be perfect. And this sentence is always true with Dujac.

Marquis Guillaume d'Angerville is exactly what you would imagine a great winemaker in Burgundy to be. Calm and precise at the same time; locally anchored and at the same time maximally global. For this reason alone, the wines of this friend of sustainable and natural viticulture taste like an essence of the region. Unique!

Bâtard and Chevalier Montrachet. Here you go: the domain can deliver these rarities. Wonderfully fine wines from a winery that relies on slow, spontaneous fermentation, but does not let the wines mature in wood forever and has closed a gap in Burgundy's offering with early bottling. Elegance is the perfect term for Niellon wines.

We know cheese quite well – really well. But we will never know our way around as well as Maitre Antony, the affineur from Alsace. Never! And that's why we decided years ago to capitulate to the knowledge of this cheese whisperer and to completely surrender to the enjoyment of the cheeses he made. Join us!

The animal is us! And that's why the cattle from which we cut our steaks and make our sausages should live longer and live happily longer - out in the pasture where they belong. Our Atterox products are the exact opposite of conventionally produced meat. And yes: not only is it ethically right, you can also taste it.