These are the legendary Seefels events.
Since the turn of the millennium, the traditional Kirchtag (fair) has taken place at the Seefels each year on the 1st Sunday of September with tapping of the beer keg, hunting horn blowers, authentic Kirchtag treats, and the "Dirndlflug". Besides the Kirchtag there are many other culinary invitations such as the "Dinner in White". The culinary year begins with a menu of Lavanttal Wagyu beef in January and glamorously ends with the New Year's Eve gala. We recommend making a table reservation in advance.