Opulent breakfast and excellent food in the Orangerie.
As the name suggests, the Orangerie in Hotel Schloss Seefels is vibrant, refreshing, and Mediterranean. Large floor-to-ceiling windows provide an unobstructed view of lake Wörthersee. The atmosphere is light and airy with the colour orange prominent in the interior. The culinary offer is enormous, and the tables provide a great spot for good conversation during a leisurely breakfast, an enjoyable lunch, and long gourmet evening.
Restaurant Manager Antonello Pizzo knows what guests love for breakfast. Only a few years ago, it was salmon, ham, and pastries. Now it is spreads, crudités, fruits, nuts, and wholefood pastries. At the moment, the must-eat is French toast with cinnamon and sugar, and one classic is still eggs in a glass. Guests definitely must try natural delicacies made from organic goat and sheep milk products.
Schloss breakfast à la carte
generous choice of food and beverages to order from the menu
Over 100 delicacies make the breakfast in the light and airy winter garden a real edible still life. Everything that is offered from 7 to 11 am (on Sundays until 12 pm) is truly mouth-watering. Sweet or savoury. Trendy or classic such as Bircher muesli. For hotel guests, breakfast is included in the price, and in summer, you can enjoy breakfast on the wonderful lake terrace. À la carte breakfast costs € 39 and can be given as a gift with a gift voucher.
Have a good lunch!
3 courses of toque-awarded cuisine for € 35: you can't find this anywhere else than at the most beautiful spot on lake Wörthersee. And it's not just food of any quality but high-quality cuisine awarded with 2 toques. From October to May, you can enjoy a delicious lunch in the Orangerie from 12 to 2 pm. During the summer months, lunch menus are served in the lake restaurant Porto Bello. Subscribe to the no-obligation, weekly lunchtime newsletter.
Gourmet dinner from the toque-awarded kitchen
Starting at 6.30 pm in winter (at 7 pm in summer), the tables in the Orangerie are set for the 5-course dinner, which is part of half-board arrangement. On Saturdays, there is a 6-course menu and aperitif as part of the Relais & Châteaux gala dinner. On 2 nights during the week regional produce from the "Kärntner Genussregionen" and from the "Dreiländereck" (tri-border area to Italy and Slovenia) are served.
"The property is First Class all the way. The staff is top notch. I highly recommend a visit!!!"Glenn Gulino, August 2018 • Google