Gourmets talk about the modern interpretation of the classic Alps-Adriatic cuisine.
The shorter the distances, the fresher the products. Chef Richard Hessl buys 80% of the food from within 70 kilometers. Fish from the Wörthersee. Wagyu beef from the Lavant valley. Bread from the local bakery. Vegetables from local fields. Everything full of maturity and full of flavor.
Chef Richard Hessl relies on a short supply chain.
Seefels guests dine on what is probably the most beautiful lake terrace in Austria in summer. In the cooler seasons, the restaurant decorated in the colours bordeaux, chamois, pink and terracotta create a restrained elegance and give full attention to a very special gem, the wine climate room with 700 bottles of red wine, white wine and Champagne.
3 Gault Millau toques, 3 Falstaff forks and 3 Slow Food Carinthian snails say everything about the excellent and consistent quality. Hotel guests order à la carte, a 4-course menu of the day or put together their own menu of choice from our à la carte menu.
The restaurant La Terrasse is open daily.
À-la-carte Schloss breakfast from 7 a.m. to 11 a.m.
Lunch from 12 p.m. (noon) to 2 p.m.
Dinner from 6.30 p.m. to 9 p.m.
A well-researched journey through the world of wine with 330 fine wines from Carinthia, Austria, Italy and France.
Plan a party
Special occasions such as birthdays, christenings and confirmations deserve an extraordinary location.
Dogs & pets
Please kindly be informed that we do not accommodate dogs and pets in our restaurants and in all areas of our hotel.
"The location is amazing!"Maria, June 2022 • booking.com
"We will be back. Everything newly renovated. Great location with great views. A short break can only be spent in the hotel without problems and without excursions, even in bad weather."Christopher, May 2022 • booking.com
"A beautiful hotel in a great location!"Alois, June 2022 • booking.com