An opulent choice of food and drinks in the form of a menu card
More than 100 delicacies make the breakfast in the light and airy winter garden a real edible still life. Everything that is offered from 7 to 11 am (on Sundays until 12 pm) is truly mouth-watering. Sweet or savoury. Trendy or classic such as Bircher muesli. For hotel guests, breakfast is included in the price, and in summer, you can enjoy breakfast on the wonderful lake terrace.
Restaurant Manager Antonello Pizzo knows what guests love for breakfast. Only a few years ago, it was salmon, ham, and pastries. Now it is spreads, crudités, fruits, nuts, and wholefood pastries. At the moment, the must-eat is French toast with cinnamon and sugar, and one classic is still eggs in a glass. Guests definitely must try natural delicacies made from organic goat and sheep milk products.
"The property is First Class all the way. The staff is top notch. I highly recommend a visit!!!"Glenn Gulino, August 2018 • Google